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Organic Veggie, Herb, and Edible Flower Starts Updated August 25, 2010 Check back soon...GARLIC and other goodies on the way! |
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VEGGIE STARTS ASSORTED LETTUCES: Romaines, Oakleafs & Leaf ASSORTED ASIAN GREENS: Bok choys, Mizuna & others BRASSICAS: Broccolis (sprouting and heading), Brussels Sprouts, Cabbages, Kales and Cauliflower LEAFY DELIGHTS: Mustard, Spinach, Chards, Raddichio & Endive ROOT VEGETABLES: Beets, Kholrabi & Fennel |
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HERBS & EDIBLE FLOWERS: Cilantro Chervil Scallions Leeks Rosemary Sages Winter Savory Parsley Calendulas Violas Pansies |
