Your Farm in the City

Description

From the back cover:

Got a few feet of space in the sun?  That’s all you need to grow bowls of gourmet salad, a basket of heirloom tomatoes, an armful of green beans, and a big batch of herbs.  Or you could raise two hens for nearly 600 fresh eggs a year.  Or keep bee hives and harvest more honey than your family can eat.

Written specifically for city dwellers, this one-of-a-kind, all-in-one resource tells how to grow organic produce, raise livestock including chickens, ducks, rabbits, and goats, and even run a small farm in any urban environment, from a rooftop or window box to a city lot or backyard.